8/23/10

Recipe Archive

Quick Breads & Breakfast Items
Aebleskivers
Almond Date Breakfast Loaf
Banana Oat Muffins
Blueberry Muffins
Breakfast Smoothies
Chocolate Irish Soda Bread
Crepes
Gluten Free Maple Cinnamon Granola
Honey Pumpkin Bread
Parsnip Muffins
Saturday Morning Frittata
Spiced Applesauce 
Sweet Potato Banana Coconut Muffins
Whole Grain Waffles
Zucchini Bread

Vegetable Sides and Salads
Bacon, Beans & Potatoes
Beans & Rice
Brussels Sprouts & Mushrooms Saute with Quinoa
Caprese Salad
Crock Pot Beans
Kale Chips
Kale Salad
Parmesan Potato Strips
Quinoa Caprese Salad
Quinoa Tabouli
Roasted Broccoli
Roasted Brussels Sprouts
Roasted Radish Medley
Strawberry Spinach Salad
Winter Squash Medley
Vegetables en Papillote
Zucchini Quinoa Salad
Zucchini Saute
Zucchini Stacks

Dips & Spreads
Dill Pickle Dip
Guacamole
Mango Edamame Salsa
Roasted Red Pepper Hummus
Russell Pico de Gallo
Versatile Vinaigrette


Breads and Snacks
Brown Bread
Crispy Tofu
Rosemary Flax Crackers

Soups
Chicken & Wild Rice Soup
Minestrone Soup
Red Lentil Coconut Soup

Main Dishes
Balsamic Pork Tenderloin
Caramelized Onion Bruschetta Burger
Chicken Sausage & Sweet Peppers with Penne
Cottage Pie
Dal Makhani (Creamy Black Lentils)
Elijah’s Veggie Calzones
Green Risotto
Japanese Pizza
Khmer Curry
Moong Dal with Spinach
Moroccan Bastilla
Peanut Noodles with Vegetables
Pizza Burgers
Roasted Tilapia
Shrimp and Grits
Steak Salad Bowl
Southwest Lasagna
Spinach Stuffed Shells
Steak Fajitas
Tuna Burgers
Veggie Stir-fry With Egg
Weeknight Thai style Curry

Desserts

Apple Pie
Black Bean Brownies
Chocolate Chia Pudding
Chocolate Zucchini Cake
Key Lime Cheesecake Bars
My Mom's Chocolate Chip Cookies
Pumpkin Cookie Bars

Gluten Free
Bacon, Beans & Potatoes
Balsamic Pork Tenderloin
Beans & Rice
Black Bean Brownies 
Breakfast Smoothies
Brussels Sprouts & Mushrooms Saute with Quinoa
Caprese Salad
Crispy Tofu
Crock Pot Beans
Dal Makhani (Creamy Black Lentils)
Dill Pickle Dip
Gluten Free Maple Cinnamon Granola
Guacamole
Kale Chips
Key Lime Cheesecake Bars
Mango Edamame Salsa
Moong Dal with Spinach
Parmesan Potato Strips
Quinoa Caprese Salad
Quinoa Tabouli
Roasted Broccoli
Roasted Brussels Sprouts
Roasted Tilapia
Roasted Radish Medley
Roasted Red Pepper Hummus
Russell Pico de Gallo
Saturday Morning Frittata
Shrimp and Grits
Spiced Applesauce 
Steak Fajitas
Steak Salad Bowl
Strawberry Spinach Salad
Veggie Stir-fry With Egg
Versatile Vinaigrette
Whole Grain Waffles
Winter Squash Medley
Zucchini Quinoa Salad
Zucchini Saute


Meatless
Aebleskivers
Almond Date Breakfast Loaf
Banana Oat Muffins
Beans & Rice
Blueberry Muffins
Breakfast Smoothies
Brown Bread
Brussels Sprouts & Mushrooms Saute with Quinoa
Caprese Salad
Crock Pot Beans
Chocolate Irish Soda Bread
Crepes
Crispy Tofu
Dal Makhani (Creamy Black Lentils)
Dill Pickle Dip
Gluten Free Maple Cinnamon Granola
Green Risotto
Guacamole
Honey Pumpkin Bread
Japanese Pizza
Kale Chips
Khmer Curry
Mango Edamame Salsa
Minestrone Soup
Moong Dal with Spinach
Parmesan Potato Strips
Parsnip Muffins
Peanut Noodles with Vegetables
Quinoa Caprese Salad
Quinoa Tabouli
Red Lentil Coconut Soup
Roasted Broccoli
Roasted Brussels Sprouts
Roasted Radish Medley
Roasted Red Pepper Hummus
Rosemary Flax Crackers
Russell Pico de Gallo
Saturday Morning Frittata
Southwest Lasagna
Spiced Applesauce 
Spinach Stuffed Shells
Strawberry Spinach Salad
Sweet Potato Banana Coconut Muffins
Weeknight Thai style Curry
Whole Grain Waffles
Winter Squash Medley
Vegetables en Papillote
Veggie Calzones
Veggie Stir-fry With Egg
Zucchini Bread
Zucchini Quinoa Salad
Zucchini Saute
Zucchini Stacks